
3 Courses catering -RUBY PACKAGE ASIAN FUSION
About the Service
APPETIZERS (6 Choices - Stationary/Passed): - - Spicy Asian meatballs, beef/chicken Wellington bites, coffee-crusted filet skewers, seared steak cups, bruschetta, caprese skewers, fruit display, chicken empanadas, coconut shrimp, shrimp options, grilled cheese with soup shooters, crab cakes, rangoons, dips, spinach artichoke dip, hummus, satay skewers, stuffed mushrooms, spring rolls, samosas, watermelon cheese skewers, mushroom ragout on polenta, chicken & waffle bites. Premium Option: - - Grazing table (equals 5 choices). SALAD (1 Choice): - - Caesar, house, mixed greens, chopped, Asian pear, caprese, fruit, cranberry spinach. SIDES (2 Choices): - - Thai basil/ Cantonese/ almond/ mushroom fried rice, pad Thai, Singapore noodles, stir-fried veggies, Asian coleslaw. Add extra side for $3.99. BREAD (1 Choice): - - Rolls & butter, garlic bread, focaccia. Entrée options (Choice of 2): - - Seafood (Sweet & Sour Fish, Szechuan Shrimp, Grilled Salmon, Honey Garlic Salmon, Macadamia Halibut) and Meats & Poultry (Orange Chicken, Mushroom Chicken, Beef with Soy & Ginger, Pork Tenderloin, Tri-Tip, Ribeye, Filet Mignon, BBQ Ribs, Short Ribs, Prime Rib). Upgrades available: Chilean Sea Bass, Surf and Turf, King Crab Legs. Vegetarian options: Stuffed Portobello, Stuffed Peppers, Eggplant Parmesan, Spinach Ravioli. Included beverages: - Tea, Lemonade, Infused Water, Sodas, Coffee, Tea. ** Buffet, Family Style, or Plated Service - No Upgrade Charge. The listed menu prices include our standard 20% service charge and sales tax, Please add the applicable delivery add-on.
What the host needs to provide
Full-service kitchen or space for an on-site portable kitchen. If a Portable Kitchen/Drop Kitchen is required, your final menu option and resources determine the costs which may vary between $1350 to $3500 but not limited to.






