
4 Course catering - DIAMOND PACKAGE
About the Service
APPETIZERS - CHOICE OF 6: - - Fresh iced seafood bar with oysters, clams, mussels, crab claws, split king crab legs, caviar & shrimp cocktail, grilled lobster skewers, sushi bar with three roll options, ceviche bar, bacon wrapped dates stuffed with blue cheese, crab salad wonton cup, bleu cheese & pear tartlets, crab & lobster stuffed mushrooms, ahi poke, fried zucchini blossom stuffed with cream cheese and jalapenos, or scampi stuffed & roasted shrimp Certain appetizers may count as multiple selections depending on your choices: - - Fresh Seafood Bar . . . . . . . . . . . . . . . . . . (4-6 selections) - Sushi Bar. . . . . . . . . . . . . . . . . . . . . . . . . . (4-6 selections) - Ceviche Bar. . . . . . . . . . . . . . . . . . . . . . . (2-3 selections) - Deluxe Grazing Table. . . . . . . . . . . . . . (4-5 selections) SALAD-CHOICE OF 1: - - Classic Caesar salad, deluxe house salad, seasonal mixed greens salad with berries and citrus vinaigrette, Asian pear salad with hazelnut vinaigrette, rainbow beet salad, fresh fig, prosciutto and burrata salad with fig vinaigrette, heirloom caprese salad, cranberry almond spinach salad, or a custom designed salad SIDES-CHOICE OF 3: - - Any side items from the Silver, Gold, or Platinum Packages ** Add an additional side selection for $3.99 per person. BREAD-CHOICE OF 1: - - Artisan bread loaves, assorted rolls & butter, garlic bread, garlic breadsticks, house dropped biscuits, house focaccia bread, or jalapeno cornbread muffins ENTREE-CHOICE OF 2: - - Any entrée item from the Silver, Gold, or Platinum Packages Surf & Turf: - - 6 oz. Filet Mignon and 4-5 oz. - Lobster Tail or King Crab Legs INCLUDED BEVERAGES: - - Unsweetened iced tea - Lemonade - Fruit-infused ice water - Assorted sodas - Regular and decaf coffee - Hot tea Buffet, Family Style, or Plated Service - No Upgrade Charge
What the host needs to provide
Full-Service Kitchen or space for an on-site portable kitchen. If a Portable Kitchen/Drop Kitchen is required, your final menu option and resources determine the costs which may vary between $1350 to $3500 but not limited to.






