4 Course catering - GOLD PACKAGE
About the Service
Appetizers (Choose 3): - - Cheese & crackers, teriyaki skewers, beef wellington, coconut shrimp, veggie platter, stuffed mushrooms, mini sandwiches & soup shooters, mini banh mi, mini Cuban, shrimp cocktail. Salad (Choose 1): - - Caesar, house, or mixed greens with berries & citrus vinaigrette. Sides (Choose 2): - - Garlic mashed potatoes, roasted red potatoes, seasonal veggies, rice options, risotto, baked potato, mac n’ cheese, gratin, asparagus, orzo, green beans, creamed corn, broccolini, Spanish rice, beans, or sweet corn. Additional side: $3.99/person. Bread (Choose 1): - - Rolls & butter, garlic breadsticks, or artisan bread loaves. Entree (Choose 2): - - Various chicken dishes, tri-tip roast, steak, pork tenderloin, veal, salmon, halibut, shrimp. Upgrade to prime rib carving station for $7.99/person. Fiesta buffet also available. Vegetarian Options: - - Stuffed portobello or bell pepper. Included Beverages: - - Iced tea, lemonade, fruit-infused water. Coffee/tea service: $2.99/person. Served buffet style. The listed menu prices include our standard 20% service charge and sales tax, Please add the applicable delivery add-on.
What the host needs to provide
Full-Service Kitchen or space for an on-site portable kitchen. If a Portable Kitchen/Drop Kitchen is required, your final menu option and resources determine the costs which may vary between $1350 to $3500 but not limited to.
