4 Course Catering - PLATINUM PACKAGE
About the Service
Appetizers: - Choose 5 - shrimp corn dog, seared steak cups, crab risotto balls, crab cakes, coffee filet skewers, stuffed polenta, veggie tarts, smoked salmon mousse, shrimp shooters, mushroom polenta, watermelon skewers, samosas (beef, chicken, or veg). Premium Option: - - Grazing table. Salad: - Choose 1 - Caesar, house, mixed greens, Asian pear, beet, fig & burrata, caprese, cranberry spinach. Sides: - Choose 2 - brussel sprouts, mushroom ragout, mushroom risotto, asparagus risotto, grilled portobellos, roasted potatoes, saffron rice, whipped potatoes, fingerlings, haricots verts, aloo gobi. Additional side: $3.99/person. Bread: - Choose 1 - artisan loaves, rolls, garlic bread, breadsticks, biscuits, focaccia, cornbread muffins. Choose 2: - - Chicken Roulade - Wild Rice Game Hen - Chicken Tikka Masala - Chicken Makhani - Chicken Provençal - Beef Wellington - Porcini Filet Mignon - Herb Prime Rib Carving - Ribeye or NY Steak - Cabernet Short Ribs - Osso Buco - Macadamia Halibut - Chorizo Scallops - Grilled Pork Chop - Lobster Pappardelle ** Upgrade to Chilean Sea Bass +$5. Veg: Ricotta Gnocchi or Veg Curry. Beverages: - - Unsweetened iced tea, Lemonade, Fruit water, Sodas, Coffee (reg & decaf), Hot tea Buffet, Family Style, or Plated Service - No Upgrade Charge. The listed menu prices include our standard 20% service charge and sales tax, Please add the applicable delivery add-on.
What the host needs to provide
Full-Service Kitchen or space for an on-site portable kitchen. If a Portable Kitchen/Drop Kitchen is required, your final menu option and resources determine the costs which may vary between $1350 to $3500 but not limited to.
