About the Service
- Assorted artisan rolls and buns - Beef, chicken, and vegetarian quinoa patties - Served with sliced tomatoes, sliced red onions, pickle chips, pickle spears, lettuce, sautéed wild mushrooms, Applewood smoked bacon, caramelized onions, choice of french fries (waffle, shoestring, steak, curly), and an assortment of cheeses - Condiments include mayonnaise, ketchup, mustard, house BBQ sauce, guacamole, and chipotle aioli Salad (CHOICE OF TWO): - - Potato salad, pasta salad, pesto-ranch pasta salad, mixed greens, caesar salad, or house salad Upgrades: - - Pastrami $1.00 per person - Fried Egg $1.50 per person The listed menu prices include our standard 20% service charge and sales tax, Please add the applicable delivery add-on.
What the host needs to provide
Full-Service Kitchen or space for an on-site portable kitchen. If a Portable Kitchen/Drop Kitchen is required, your final menu option and resources determine the costs which may vary between $1350 to $3500 but not limited to.
