Two Course and Mocktail Package

About the Service

Live Food Station - - charcuterie station ( elegantly displayed variety of meats cheese fruits and nuts) - shrimp wonton tacos ( asian marinated shrimp on wonton crisp topped with slaw) Dinner - served family style Shrimp fried rice ( fried rice with peas carrots shrimp topped with green onion) Chicken Lo Mein ( soft chinese noodle with cabbage carrots and shrimp) Mongolian beef ( tender beef stir fried with white and green onions in a mild asian sauce) Fish in Garlic sauce - (steamed fish topped with garlic ginger sauce ) Salad -(lettuce topped with purple cabbage and shredded carrots with ginger dressing) Drink Station- - Virgin Lychee Mojito - agua Fresca - cucumber-infused water - Porcelain Dinner Plates Servers - 6 for 6.5 hours