About the Service
COCKTAIL HOUR STATIONARY / PASSED HORS D’OEUVRES: (Select Three of the following items) • Warm Cauliflower Fritter • Filo Cups • Pickled Peach Skewer • Warm Arancini • Artichoke Crostini • Mediterranean • Domestic Cheese & Charcuterie DINNER BUFFET SALADS : (Select One of the following items) • Greek • Kale Salad • Caesar Salad • Mixed Greens • Arugula salad RICE or PASTA : (Select One of the following items) • Basmati Rice • Rigatoni all Norma • Lemon Ricotta Arugula Ravioli • Persian Shirin Polo • Butternut Squash Agnolotti VEGETABLE SIDE DISH : ( Select Two of the following items) • Roasted Brussel Sprouts • Ratatouille Provencal • Green Beans • Roasted Broccolini & Baby Bok Choy • Grilled Vegetable Platter • Tri-color Cauliflower Caponata ENTREES : (Select One of the following items) • Top Sirloin Cap Roast • Crispy Spanish Faroe Island Salmon al la Plancha • Braised Boneless Beef Short Ribs • Mediterranean Branzino • Moroccan Spiced Chicken • Provencal Chicken MINI SWEET BITES / DESSERT TABLE : (Select Two of the following items) • Bar Bites • Fruit “Pop Tarts” • Tarts • S’Mores • Mini Cakes
