About the Service
COCKTAIL : PASSED HORS D’OEUVRES: (Select Three of the following items) • Warm Cauliflower Fritter • Warm Flatbread • Filo Cups • Pickled Peach Skewer • Peking Duck • Warm Potato Pancake • Bastilla • Wagyu Beef Sliders • Tuna tartar • Artichoke Crostini DINNER BUFFET SALADS : (Select Two of the following items) • Greek Salad • Zucchini Ribbons Salad • Kale Salad • Caesar Salad • Panzanella Salad • Mixed Greens Salad • Arugula Salad RICE or PASTA : ( Select One of the following items) • Basmati Rice • Rigatoni all Norma • Lemon Ricotta Arugula Ravioli • Persian Shirin Polo • Butternut Squash Agnolotti VEGETABLE SIDE DISH: (Select Two of the following items) • Grilled Zucchini • Roasted Fennel • Roasted Brussel Sprouts • Ratatouille Provencal • Green Beans • Roasted Broccolini & Baby Bok Choy • Grilled Vegetable Platter • Tri-color Cauliflower Caponata • Eggplant Caponata ENTREES: (Select Two of the following items) • Top Sirloin Cap Roast • Crispy Spanish Faroe Island Salmon al la Plancha • Grilled Wild Salmon • Braised Boneless Beef Short Ribs • Mediterranean Branzino • Moroccan Spiced Chicken • Roasted Whole Beef Tenderloin • Provencal Chicken MINI SWEET BITES / DESSERT TABLE: (Select Three of the following items) • Bar Bites • Fruit “Pop Tarts” • Tarts • S’Mores • Mini Cakes
