About the Service
This Packages includes the following : Passed Appetizers (4 Selections, 6 Pieces Per Person) Guests may choose four of the following: Savory Options: •Seared Beef Crostini – Thinly sliced filet, horseradish cream, crispy shallots, on toasted baguette. •Mini Lamb Meatballs – Herb-seasoned lamb with a pomegranate-mint yogurt drizzle. •Carrot & Za’atar Hummus Tartlets – Roasted carrot hummus in crisp phyllo cups, topped with spiced chickpeas. •Grilled Shrimp Skewers – Marinated with citrus, garlic, and chili, served with preserved lemon aioli. Vegetarian Options: •Whipped Ricotta & Fig Crostini – Creamy ricotta, seasonal fig preserves, and toasted hazelnuts. •Heirloom Tomato & Burrata Spoons – Mini spoons with marinated heirloom tomatoes, burrata, and basil. •Miso-Roasted Eggplant Bites – Small squares of eggplant with miso glaze and sesame. •Stuffed Endive with Pear & Walnuts – Crisp endive leaves with gorgonzola, pears, and candied walnuts. Charcuterie Board/Table A beautifully arranged charcuterie display featuring: •Assorted artisan cheeses & cured meats •House-made crostini & crackers •Seasonal fresh & dried fruits •Spiced nuts, olives, and local honeycomb Carving Station (Attended by Chef) Roasted Prime Rib – Served with: •House-Made Au Jus •Creamy Horseradish & Whole Grain Mustard •Soft Pretzel Rolls Service & Staffing 2 Professional Waiters for 4 hours (Set Up and Breakdown included) – 1 Chef Attendant for 3 hours Side Plates & Forks Included Delivery & Setup Fee & Administration fee
