About the Service
SELECT 7 OF THE FOLLOWING: Persian Cucumber Bites with Homemade Hummus, Paprika & Fresh Dill (V, GF) Heirloom Tomato & Basil Bruschetta on Crisp Crostini (V) Roasted Fig Skewers with Fresh Mozzarella, Prosciutto, Basil and Pesto Oil Drizzle (GF) Avocado Hummus on Za’atar Spiced Focaccia Crostini (V) Shrimp Gazpacho Shooters with Watermelon, Tomato & Cucumber (GF) Charred Veggie Filo Cups with Oven-Dried Tomato & Feta Cheese Mousse (Veg) Zucchini Roulade Spoons with Ricotta, Citrus, Grilled Artichoke and Pine nuts (Veg) Artichoke Crostini with Burrata, Balsamic Currants, Pine nuts & Mint-Basil Pesto (Veg) Mediterranean Dip Trio with Hummus, Baba Ghanoush & Labneh with Feta & Za’atar Imported Cheese & Charcuterie Cups with Nuts, Fruits & Crackers Roast Beef Tenderloin Crostini with Red Onion Marmalade and Horseradish Chive Sour Cream Shrimp Spring Rolls with Cucumber, Carrot, Mint, Basil, Vermicelli Noodles & Peanut Sauce Smoked Salmon Flatbread with Red Onions, Caperberries, Dill Cream Cheese, Lemon Zest Tuna Tartar on Wonton Crisps with Pickled Ginger, Scallions, Bonito Flakes & Red Tobiko Achiote Chicken Tacos with White Bean Puree, Guacamole, Cotija, and Verde Sauce in Corn Shells Cured Shrimp and Rockfish Ceviche with Tomatoes, Pita Crackers (Veg) This also includes a chef and 2 servers ( all inclusive)
