3 Passes Appetizers by Chef Andrea

About the Service

- Seared Scallops & yuzu cream - Ahi Tuna Tartare on rice crisp - Cold Shrimp with Remoulade - Real Maryland Crab Cakes - Greek Meatball Skewers with mint tzatziki - Crab Mac + Cheese Cups - Baked Brie roasted garlic + cranberry jam - Flakey Feta Hand Pies with tomato jam - Potato Latkes with spiked blackberry apple sauce - Seasonal Soup Shots wild mushroom or butternut squash - Endive Spears with Avocado Za’atar