6 Options Passed Appetizers by Chef Heidi

About the Service

- Ahi Tuna Taco sweet sesame soy glaze, toasted black sesame, micro greens - Crispy Buttermilk Chicken waffle round, smoked maple butter - Pork + Beef Meatball Skewer tomato + onion jam, fresh chives - Crispy Polenta Cake bruschetta, double cream herbed goat cheese - Porchetta Slider on brioche bun with garlic aioli + gremolata Assorted Flatbreads: - - Sausage + broccoli rabe - Caramelized onions + fontina - Castelvetrano olives + mushrooms - Cucumber Coin with edamame hummus, aji nori furikake, micro greens