6 Passed Appetizers

About the Service

Choice of 6 - Seared Scallops & yuzu cream - Ahi Tuna Tartare, on rice crisp - Cold Shrimp with Remoulade - Real Maryland Crab Cakes - Greek Meatball Skewers with mint tzatziki - Crab Mac + Cheese Cups - Baked Brie & roasted garlic + cranberry jam - Flaky Feta Hand Pies with tomato jam - Potato Latkes with spiked blackberry apple sauce - Seasonal Soup Shots, wild mushroom or butternut squash - Endive Spears with Avocado Za’atar