Farm Fresh Family Style by Chef Amanda

About the Service

PASSED APPETIZERS (Choice of 3) - Kanpachi Crudo on jicama with cucumber, nuoc cham + chili crisp - Caprese Skewers - Nduja Crostini with honey + ricotta dollop - Potato Rosti with creme fraiche + salmon roe + chive - Bruschetta Crostini marinated end-of-summer tomatoes with ramp vinegar, olive oil, garlic + basil - Babaganoush on Crispy Sangak Bread with micro cilantro - Aracine stuffed with mozzarella, prosciutto + peas - Mushroom Bacon Lettuce Cups FIRST COURSE (choice of 1) - Eggplant Parmigiana - White Wine + Shallot Mussels with crispy bread + butter SECOND COURSE (choice of 1) - Bitter Greens Mustard Caesar with roasted thyme breadcrumbs + shaved pecorino - Market Salad with green goddess dressing