Passed Appetizers by Chef Sammy

About the Service

- Roasted Peaches or Pears basil, goat cheese, and balsamic on harvest toast - Mozzarella Arancini basil pesto - Elote Fritters cilantro mayo - Caramelized Onion Tartlets - Bacon Wrapped, Blue Cheese Stuffed Dates - Handheld Endive Salad gorgonzola + walnut - Salmon Poke on Wonton sushi grade salmon, soy, kewpie, jalapeno, micro greens, yuzu kosho - Veggie Empanadas zhoug in pipettes