Seasonally Inspired Menu by Chef Sammy

About the Service

PASSED APPETIZERS - Salmon Poke on Wonton sushi grade salmon, soy, kewpie, jalapeno, micro greens, yuzu kosho - Veggie Empanadas zhoug in pipettes - Latkes pineapple jam, salt chili pepper, mint SALAD - Market Salad arugula, radicchio, fried shallot, hazelnut, croutons, salty cheese, passionfruit vinegar FAMILY STYLE - Bread on Table buerre de baratte + chopped liver with honey, chives, + caramelized onions - Roasted Cauliflower coconut, turmeric relish - Israeli Couscous Salad roasted sweet corn, blistered cherry tomatoes, pickled shallots, mint, basil, preserved lemon + dukkah - Duck Fat Roasted Carrots - Miso Black Cod with scallions + ginger - Tangy Brisket with fennel + herbs