Full Mexican Menu

About the Service

*The number of stations depends on how many guests total Station A : - TACOS, QUESADILLAS ,MULITAS & - 3 TYPES OF MEAT: BEEF (ASADA), ADOBO PORK (AL PASTOR) & CHICKEN (POLLO) - YELLOW CORN TORTILLAS - MEXICAN RED RICE & PINTO BEANS * CONDIMENTS: DICED WHITE ONIONS, CILANTRO, LIMES, RADISHES & SEARED YELLOW CHILES (TOREADOS) - SALSAS: AVOCADO SALSA (MILD), GREEN TOMATILLO (MEDIUM) & RED 5 CHILE BLEND (HOT) - HOUSE-MADE TORTILLA CHIPS (LIME & SEASONING) Station B: - Enchiladas 2 options of enchiladas: Green Chicken Tomatillo & Red Guajillo Cheese Adobado - PLATES, NAPKINS & FORKS - Staff: Cooks and servers (number will change based on guest count) - Service charge