Hello, I'm Alan O.

I’m Alan and I started Fire Water Bars during the 2000’s recession as an out-of-work bartender coming from 9 years of experience in the upscale restaurant and club scene of South Florida. Bartending in Doral for a known establishment called Chispa until it closed at the end of 2008. As a struggling bartender in 2009 during the recession, I worked under a competitive bar catering company. Having a new experience behind the bar at private events, I learned the differences between regular restaurant/club bartending and mobile bartending. After only a year, I designed and built an innovative Mobile Bar with the intention of efficient design so that bartenders can cater to a maximum of 75 guests without any delay, regardless of how complicated the drinks may be.