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You've had tea, but do you really understand tea? Did you know all teas come from the same plant? And that the amount of caffeine does not depend on the type of tea? Attendees will learn about the following from a Certified Tea Sommelier: - the fundamentals of tea and aged tea - how to brew aged tea - how to properly taste aged tea This is a great event for teams who are ready to move beyond Zoom cocktails and discover something new together. Each attendee will receive a tea kit, which includes 1oz of the following aged tea. - Everyday Ripe Pu’er (2011): Fully fermented tea from Menghai, Yunnan province, aged 10 years. Excellent as a non-alcoholic digestif with its earthy, sweet rice notes. No-fuss—easy to brew, easy to drink, all day, every day. This kit does not include teaware. But should you wish to add tea awareness to your tea experience, we recommend signing up for our Gaiwan Brewing Technique workshop.
Aged Tea 101
IMPORTANT INFO
Each attendee will receive a tea kit, which includes Everyday Ripe Pu'er from 2011 (1oz) Everyday Ripe Pu’er (2011): Fully fermented tea from Menghai, Yunnan province, aged 10 years. Excellent as a non-alcoholic digestif with its earthy, sweet rice notes. No-fuss—easy to brew, easy to drink, all day, every day. This kit does not include teaware. But should you wish to add teaware to your tea experience, we recommend signing up for our Gaiwan Brewing Technique workshop.
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